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Benchmark Fast Food Restaurant I Search result for 'Benchmark Fast Food Restaurant I':
Paper Excerpts: ... The quality of food at a fast-food restaurant is nothing near the quality of food prepared at home, or even at a quality frozen)." Among all the competitions, besides the existing local restaurant businesses, the big US fast food restaurant McDonald's the restaurant's international presence on the Internet. The premier 'fast-food' restaurant in Greece is headquartered restaurant industry. In general, the fast-food or the dine in restaurant, maintains a profit margin after food cost and fast food restaurant referred to as "fast casual." These establishments which offer fresher menu selections and a more ...
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Sources list for BENCHMARK FAST FOOD RESTAURANT I: French, S.A., Story, M., Neumark-Sztainer, D., Fulkerson, J.A., Hannan, P., (2001). Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. International Journal of Obesity, 25Childhood Obesity Simmonds, Jan. "Fast Food Nation." 4 Apr. 2001. PBS. 25 Nov. 2003. Fast Food and Obesity Simmonds, Jan. "Fast Food Nation." 4 Apr. 2001. PBS. 25 Nov. 2003. Fast Food and Obesity Zanello, L. (2005). A Fast Food Nation. A Brief History Of The Fast Food Industry. Retrieved February 8, 2005 from http://www.seethedonkey.co m/presents/fastfoodhistory/ Zanello, L. (2005). A Fast Food Nation. A Brief History Of The Fast Food Industry. Retrieved February 8, 2005 from http://www.seethedonkey.co m/presents/fastfoodhistory/ history.html. The Fast Food Industry Collins, Anne. "Fast Food & Obesity" 2005. Obesity and the Fast Food Industry More sources on "BENCHMARK FAST FOOD RESTAURANT I"
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