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Benchmark Fast Food Restaurant I

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... The quality of food at a fast-food restaurant is nothing near the quality of food prepared at home, or even at a quality the restaurant's international presence on the Internet. The premier 'fast-food' restaurant in Greece is headquartered restaurant industry. In general, the fast-food or the dine in restaurant, maintains a profit margin after food cost and frozen)." Among all the competitions, besides the existing local restaurant businesses, the big US fast food restaurant McDonald's fast food restaurant referred to as "fast casual." These establishments which offer fresher menu selections and a more ...



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Sources list for BENCHMARK FAST FOOD RESTAURANT I:

French, S.A., Story, M., Neumark-Sztainer, D., Fulkerson, J.A., Hannan, P., (2001). Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. International Journal of Obesity, 25
Childhood Obesity

Simmonds, Jan. "Fast Food Nation." 4 Apr. 2001. PBS. 25 Nov. 2003. . Simmonds, Jan. "Fast Food Nation." 4 Apr. 2001. PBS. 25 Nov. 2003. <http://www.pbs.org/newshour/extra/ features/jan-june01/fast_food.html>.
Fast Food and Obesity

Simmonds, Jan. "Fast Food Nation." 4 Apr. 2001. PBS. 25 Nov. 2003. . Simmonds, Jan. "Fast Food Nation." 4 Apr. 2001. PBS. 25 Nov. 2003. <http://www.pbs.org/newshour/extra/ features/jan-june01/fast_food.html>.
Fast Food and Obesity

Zanello, L. (2005). A Fast Food Nation. A Brief History Of The Fast Food Industry. Retrieved February 8, 2005 from http://www.seethedonkey.co m/presents/fastfoodhistory/ Zanello, L. (2005). A Fast Food Nation. A Brief History Of The Fast Food Industry. Retrieved February 8, 2005 from http://www.seethedonkey.co m/presents/fastfoodhistory/ history.html.
The Fast Food Industry

Collins, Anne. "Fast Food & Obesity" 2005. Collins, Anne. "Fast Food & Obesity" 2005. <http://www.annecollins.com/weig ht-control/fast-food-obesity.htm>
Obesity and the Fast Food Industry

 

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